S.P.E.®, which stands for Sanitas Per Escam (Health Through Food), is a nutritional charter developed by chefs and dieticians.

S.P.E.® is an innovative approach toward nutrition, transcending the idea of balanced eating to offer optimal nutrition that maintains, protects and strengthens the body.

In order to offer optimal nutrition, the S.P.E.® approach revolves around three key elements:

Sourcing: selecting ingredients seasonally, locally, and with a focus on nutritional characteristics.

Preparation: using specific cooking techniques that preserve the integrity and nutritional qualities of the ingredients.

Enhancement: optimizing nutritional value by the synergy of product combination and menu diversity.